Quebec: Domaine Bergeville
I’m so excited to bring you this special series on Quebec wine over the next few weeks, and I think you’ll soon realize why. Quebec might be 25 years ahead of most of the wine world. The innovation, adaptative strategies, and ecological approach to expressing something unique about their land, sets an example of the path forward for dominant wine culture. But the one thing you can’t hear on a podcast is the quality of the wine. So let me tell you: It’s fantastic. I had multiple best-I’ve-ever-had versions of several grape varieties, and tasted incredible renditions of classic styles with new cultivars as well as mouth-watering brand new styles of wine born of the unique qualities of the grapes that the Quebecois have embraced to be able to grow beyond organically in their climate.
So let’s start the way we should start any momentous occasion… with bubbles! The first stop on my first day in Canada was Domaine Bergeville where I got to talk with Marc Théberge, the co-owner and winemaker. Marc was sun-kissed with a bright farmers tan peeking out from under his t-shirt as he greeted us in front of his tasting room. This is not someone who farms or makes wine by work, but a true vigneron with hands-on at every step in the process who, with his partner Eve, started saving in their youth to be able to finally establish Domaine Bergeville with a goal to make the best sparkling wine in Quebec. I think they might be doing it, and they’re doing it using organic and biodynamically certified farming with hybrid grapes.
https://domainebergeville.ca/en/
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